Protein products
Pea protein
Pea protein contains high levels of protein and is gluten-free and vegan. It is hypoallergenic and rich in essential amino acids, which which support the development, maintenance and regeneration of muscles.
Uses:
- Manufacture of protein mixes, shakes
- Functional application in baked goods
- Manufacture of convenience products
- Manufacture of bars, cereals
- Manufacture of meat and cooked sausage substitutes
- Manufacture of milk and cheese substitutes
- Manufacture of beverages
- Also used in sports nutrition, fitness products
Product overview:
- 80% protein content, approx. 100–200 mesh
Sensory characteristics:
- Light yellow to cream-coloured, free-flowing, fine powder
Certifications
EU Organic Regulation
Countries of origin
Non-EU
Pack sizes
Upon request
Services
CO2 high-pressure treatment
EU Organic Regulation
Countries of origin
Non-EU
Pack sizes
Upon request
Services
CO2 high-pressure treatment
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