Protein products

Pea protein

Pea protein contains high levels of protein and is gluten-free and vegan. It is hypoallergenic and rich in essential amino acids, which which support the development, maintenance and regeneration of muscles.


  • Manufacture of protein mixes, shakes
  • Functional application in baked goods
  • Manufacture of convenience products
  • Manufacture of bars, cereals
  • Manufacture of meat and cooked sausage substitutes
  • Manufacture of milk and cheese substitutes
  • Manufacture of beverages
  • Also used in sports nutrition, fitness products

Product overview:

  • 80% protein content, approx. 100–200 mesh

Sensory characteristics:

  • Light yellow to cream-coloured, free-flowing, fine powder
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Pea protein
EU Organic Regulation

Countries of origin

Pack sizes
Upon request

CO2 high-pressure treatment
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Andreas Kellner


Chia seeds Hemp seeds Flaxseeds Sunflower seeds Sesame seeds 


Acerola powder Bourbon vanilla Cacao derivatives Cacao products Amaranth Quinoa 


Tiger nuts Hazelnuts Almonds Brazil nut kernels Walnuts 

Dried fruit

Dates Figs Sultanas 

Grain products

Buckwheat Couscous Psyllium husks KAMUT® Khorasan wheat 


Kidney beans Peas, green Beluga lentils 

Sugar / Sweeteners

Agaves Maple syrup Inulin Inverted sugar Powdered sugar Beet sugar Beet sugar Xylitol 

Protein products

Chia protein Pea protein